Xavier Reyna


Xavier Reyna is from the Rio Grande Valley, a cozy sector of South Texas. He has bounced from job to job including work as an assistant librarian, a little-league referee, and a small stint in a stage crew. Over the years, none have impacted him more than his time as a seafood representative. The most important thing he learned on the job: barbecues aren’t barbecues without crawfish, apparently.  

 
FEATURED IN  86 LOGIC 'ZINE ISSUE 2