Shell St. James
Shell St. James is a Massachusetts native living in an 1895 farmhouse in rural North Carolina. After a career as a pastry chef spanning three decades, the pandemic has directed her talents elsewhere. Now, she writes and spends entirely too much time taming a murder of crows with gifts of peanuts. Her work has appeared in La Presa Literary Journal, The Periodical Forlorn, The Elephant Ladder, The Spectre Review, 3 Moon Magazine, and Night Terrors 12.